About 3:30pm Hanalei began labor and was finished before 4pm. We have another pure white doeling and one more beautifully patterned buckling.
Check out more photos in the link above titled "The Kiddin' Place"
Tonights dinner: Bone broth soup.
3 Chicken breasts were cooked in broth made that i made over the weekend. They are in a different pot. Melt 2 tblspns of butter in pot, low medium heat. Dice; 6 carrots, 4 celery stalks, 1/2 a small head of celeriac, 1 green zucchini, 1 leek, 2 turnips, 1 medium onion, 8 cloves of garlic, 1/2 a bunch of red dandelion greens, 1 bunch of baby bok choy (greens from ends of bok choy and dandelion reserved for later use).
After butter has melted i saute carrots and celery for about 5 minutes while dicing the rest of the
vegetables. I dice and add them in depending on how long i like them to cook. Next would be celeriac, turnips, leek, baby bok choy, zuccini, onion, garlic. Saute for about 5 minutes, i check with fork to see if the veggies feel aldente. I had chopped the greens during this time. Next add in the chopped greens for a couple of minutes followed by 2 qrts of broth. While it comes to a low boil i dice up the already cooked chicken breast, add it and let it all cook for about 5 minutes. Salt and pepper to taste.
Dandelion Greens: enemy of well-kept lawns, is an exceptionally nutritious food. Its leaves and root contain substantial levels of vitamins A, C, D, and B complex as well as iron, magnesium, zinc, potassium, manganese, copper, choline, calcium, boron, and silicon.
Kale:
1.00 cup, cooked. Daily Value; vitamin K 1327.6%, vitamin A 354.1%, vitamin C 88.8%, manganese 27%, fiber 10.4%, copper 10%, tryptophan 9.3%, calcium 9.3%, potassium 8.4%, iron 6.5%, magnesium 5.8%, vitamin E 5.5%, omega-3 fats 5.4%, vitamin B 25.2%, protein 4.9%, vitamin B 14.6%, folate 4.2%, phosphorus 3.6%, vitamin B 33.2%.