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Tonights dinner: Bone broth soup. 
3 Chicken breasts were cooked in broth made that i made over the weekend.  They are in a different pot.  Melt 2 tblspns of butter in pot, low medium heat.  Dice; 6 carrots, 4 celery stalks, 1/2 a small head of celeriac, 1 green zucchini, 1 leek, 2 turnips, 1 medium onion, 8 cloves of garlic, 1/2 a bunch of red dandelion greens, 1 bunch of baby bok choy (greens from ends of bok choy and dandelion reserved for later use). 
 After butter has melted i saute carrots and celery for about 5 minutes while dicing the rest of the
vegetables.  I dice and add them in depending on how long i like them to cook.  Next would be celeriac, turnips, leek, baby bok choy, zuccini, onion, garlic.  Saute for about 5 minutes, i check with fork to see if  the veggies feel aldente.  I had chopped the greens during this time.  Next add in the chopped greens for a couple of minutes followed by 2 qrts of broth.  While it comes to a low boil i dice up the already cooked chicken breast, add it and let it all cook for about 5 minutes.  Salt and pepper to taste.